KMID : 0381020040370040329
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Korean Journal of Nutrition 2004 Volume.37 No. 4 p.329 ~ p.338
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Development of Quality Assessment Tool and Application to Customer-Oriented Hospital Foodservice Management
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Abstract
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hospital foodservice;quality assessment tool;customer satisfaction;customer¡Çs expectation;customer¡Çs perception;IPA
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KEYWORD
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